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Appetizers
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| OYSTERS ON THE 1/2SHELL |
Half Dozen--$6.95 Full Dozen--$11.95 |
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certified
There is a risk associated with consuming raw oysters or any raw Animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician.
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| BLACK BEAN HUMMUS |
$5.95 |
| Seasoned Black Beans Pureed with Basil, Garlic, Lemon, and Olive Oil. Served with assorted crackers. |
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| SMOKED SALMON |
$8.95 |
| Cured Smoked Salmon on a warm potato pancake, with capers, onions, and sour cream. |
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| CRABMEAT MUSHROOMS |
$7.95 |
| Large Mushrooms overflowing with Crabmeat Stuffing topped with Hollandaise. |
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| JUMBO COCONUT SHRIMP |
$9.95 |
| Six Jumbo Shrimp encrusted with coconut and panko crumbs, Orange Mango dipping sauce. |
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| FRIED CALAMARI |
$7.50 |
| Calamari Rings carefully breaded with Barnacle Bill’s secret recipe and fried to perfection. |
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| BAKED BRIE IN PASTRY |
$8.95 |
| Brie Cheese, Apricot Preserves and Toasted Almonds baked in Pastry, served with fresh fruit, crackers and bread. |
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| STEAMED MUSSELS |
$8.95 |
| Prince Edward Island mussels steamed in the shell with garlic, white wine, sherry and natural juices. |
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| SHRIMP COCKTAIL |
$8.95 |
| Six Jumbo Gulf Shrimp peeled and deveined, served with house made cocktail sauce and lemon. |
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| AWARD WINNING CRABCAKE |
$8.95 |
| A Blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade. |
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| SESAME CRUSTED TUNA |
$9.95 |
| Sushi tuna pan seared rare with a sesame seed crust, Wasabi, Soy, Ginger. |
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| ESCARGOT EN CROUTE |
$8.50 |
| Escargot Sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol au vent. |
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| BLUE CRAB CHIMICHANGA |
$9.95 |
| Blue Crab, celery, shallots, tomato, asiago cheese, select herbs and spices folded In a flour tortilla and deep fried. |
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| COCONUT LOBSTER
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$9.95 |
| Petite Lobster Tails, Coconut Fried served with two dipping sauces, Roasted Bell Pepper Remoulade and Soy Citrus Mango Sweet and Sour. |
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| OYSTERS ROCKEFELLER |
$7.95 |
| Four Louisiana oysters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation. |
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| STEAMED CLAMS |
One pound-$8.50 |
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| CHICKEN FINGERS |
$7.95 |
| Fingers of Chicken Breast breaded, deep fried. |
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| PEEL AND EAT SHRIMP |
1/4 POUND--$4.95 1/2 POUND--$8.95 |
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