GOING BISTRO
Sorry, available only at our South Trail Restaurant (for now).
For lighter Appetites Barnacle Bill’s has selected some of our More popular Dinner entrees to be served in smaller portions.
ALL FRESH CATCH ENTREES include Chef’s Starch and Vegetable. We will broil, grill, saute, poach, fry or blacken your selected catch. A Dinner Salad may be added to your entrée for an additional charge of $1.49
East Coast Flounder
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$12.95 |
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Grouper
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$15.95 |
New England Scrod
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$12.95 |
Catfish
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$10.95 |
Tilapia
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$12.95 |
Yellow Fin Tuna
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$16.95 |
Atlantic Salmon
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$13.95 |
Red Snapper
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$16.95 |
Chilean Sea Bass
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$19.95 |
Pacific Halibut
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$16.95 |
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| Grouper or Tilapia Gaspar |
Tilapia--$13.95 Grouper--$16.95 |
| Our Famous House Specialty: Grouper or Tilapia Dusted with a Seasoned Flour, dredged in Egg, Sautéed and finished with Lemon, Garlic, and White Wine. Served over Angel Hair. |
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| Stuffed Tilapia or Grouper Diane |
Tilapia--$14.95 Grouper--$17.95 |
| Tilapia or Fresh Grouper Your choice, stuffed with Crab Meat stuffing and baked, garnished with crabmeat and finished with lemon Beurre Blanc. |
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| Salmon, Grouper or Halibut Oscar |
$16.95 Grouper--$18.95 Halibut--$19.95 |
| Sautéed and Garnished with Crab Meat Asparagus and Hollandaise Salmon. |
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| Pecan Crusted Tilapia, Snapper or Grouper |
Tilapia--$13.95 Snapper--$17.95 Grouper--$15.95 |
| Fresh Grouper Sautéed with a Georgia Pecan Crust. Unique and Great! |
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| Veal Oscar |
$15.95 |
| Veal Scallopini sauteed and garnished with Crabmeat, Asparagus and Hollandaise. |
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| Salmon, Grouper, Halibut Piccata |
Salmon…..$14.95 Grouper--$16.95 Halibut--$17.95 |
| Sautéed and finished with Capers, Lemon, Garlic, and White Wine. Served over Angel Hair Pasta. |
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| Stuffed Tilapia or Grouper Katrina |
Tilapia--$15.95 Grouper--$18.95 |
| Fresh Grouper or Tilapia Stuffed with Crab Meat Stuffing, Garnished with Lobster Meat and finished with Lemon Beurre Blanc. |
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| Cashew Crusted Tilapia, Snapper, or Grouper |
Tilapia--$13.95 Snapper--$17.95 Grouper--$16.95 |
| Sautéed and Pan Roasted with a Toasted Cashew Crust. |
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| Veal Grenoble |
$14.95 |
| Sauteed and topped with Sun Dried Tomatoes, Shrimp, Asparagus, and Artichoke Hearts and finished with Lemon, Garlic and White Wine. |
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| Veal Piccata |
$13.95 |
| Sautéed and finished with Capers, Lemon, Garlic, and White Wine.
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