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Chef's Suggestions page1
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| Seafood Strudel |
Full Dinner--$18.95 Half Dinner--$12.95 |
| Lobster, Crab, Shrimp, and Scallops simmered in a savory Seafood Veloute’ Baked in Phyllo Pastry with Lobster Sauce. |
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| Trout or Flounder Amandine |
$17.95 |
| Rainbow Trout or Flounder Sautéed and Garnished with Toasted Almonds and lemon Beurre Blanc. |
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| Salmon, Grouper, Halibut Piccata |
Salmon--$17.95 Grouper--$21.95 Halibut--$22.95 |
| Sautéed and finished with Capers, Lemon, Garlic, and White Wine. Served over Angel Hair. |
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| Stuffed Tilapia or Grouper Diane |
Tilapi--$17.95 Grouper--$22.95 |
| Tilapia or Fresh Grouper; Your choice, stuffed with Crab Meat stuffing and baked, garnished with crabmeat and finished with lemon Beurre Blanc. |
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| Stuffed Tilapia or Grouper Katrina |
Tilapia--$18.95 Grouper--$23.95 |
| Fresh Grouper or Tilapia Stuffed with Crab Meat Stuffing, Garnished with Lobster Meat and finished with Lemon Beurre Blanc. |
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| Jumbo Stuffed Gulf Shrimp |
$17.95 |
| Jumbo Gulf Shrimp stuffed in the shell, with Crab Meat Stuffing , served with Scampi Sauce and topped with Hollandaise. |
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| Grouper or Tilapia Gaspar |
Tilapia--$16.95 Grouper--$20.95 |
| Our Famous House Specialty: Grouper or Tilapia Dusted with a Seasoned Flour, dredged in Egg, Sautéed and finished with Lemon, Garlic, and White Wine. Served over Angel Hair Pasta. |
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| Halibut Alfonso |
$24.95 |
| Fresh Halibut Sauteed and Pan Roasted, Garnished with Lobster Chunks and Sauce Americaine. |
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| Crab Cake Dinner |
Full Dinner--$18.95 Half Dinner--$12.95 |
| Barnacle Bill’s Award Winning Crab Cakes with Salad, Starch , Vegetables. |
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| Seafood Risotto |
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Saffron Scented mushroom and Asparagus Risotto--$14.95
Shrimp--$17.95
Scallops--$17.95
Crabmeat--$18.95
Maine Lobster--$20.95
Add All Combination--$22.95 |
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| Grouper, Snapper or Tilapia Lafayette |
Tilapia--$17.95 Grouper--$22.95 Snapper--$23.95 |
| Your Choice; Blackened and served on a bed of dirty rice and Andouille sausage smothered with authentic Cajun Gumbo. |
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| Chilean Sea Bass Shanghai |
$24.95 |
| Chilean Sea Bass Poached in a Soy Ginger Court Bouillon Served over Soft Rice Noodles and Stir Fry Vegetables. |
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| Sesame Crusted Tuna Dinner |
$21.95 |
| Sushi Tuna, Pan Seared Rare with a Sesame Seed Crust served over Stir Fry Vegetables with Rice Pilaf: Wasabi, Soy, Ginger. |
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| Stuffed Rainbow Trout |
$17.95 |
| Rainbow Trout Generously stuffed with Crab Meat Stuffing and Baked to Perfection. |
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| Barnacle Bills Bouillabaisse |
$21.95 |
| Barnacle Bill’s adaptation of the celebrated seafood stew of Provence, Fish Shellfish, Lobster Tomatoes, White Wine, Saffron, Olive Oil, Garlic, Herbs and Vegetables. |
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| Salmon, Grouper or Halibut Oscar |
Salmon--$18.95 Grouper--$22.95 Halibut--$23.95 |
| Sautéed and Garnished with Crab Meat Asparagus, Hollandaise. |
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