EARLY BIRD SPECIAL
THREE COURSE EARLY DINING
Choice of Chefs Soup or Salad
Entrée
$10.95
Offered Between 4:00 and 5:15
“
Please Come Early” All Orders Must Be “In the Kitchen by 5:30”!!!
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Salmon, Tilapia or Flounder Dinner
Salmon, Tilapia or Flounder prepared your way; Blackened, Broiled, Grilled, Sautéed, or Fried with House Vegetable and a of Choice of Rice or French Fries or Mashed Potatoes |
Crab Cake Dinner
Barnacle Bill’s Award Winning Crab Cake with House Vegetable and a Choice of Rice, French Fries or Mashed Potatoes |
Old Fashioned Pot Roast
Better than Mom’s; slow roasted Pot Roast served with pan gravy, mashed potatoes and vegetables |
New York Strip Steak
Eight Ounce N Y Steak The Classic Steak Eaters Choice aged to perfection cooked to order |
Blackened Salmon Provencal
Medallions of Salmon, Lightly Blackened and Pan Seared and tossed with Sauce Provencal (Tomatoes, Olives, Capers, Garlic, Shallots, and Fresh Basil) with Penne Pasta |
Grilled Boneless Pork Chop
Tender Center Cut Boneless Loin Chop seasoned and grilled to order, served with mushroom sauce |
Gulf Shrimp Dinner
A Generous Portion of Gulf Shrimp Fried to Golden Brown. Served with House Vegetable and a Choice of Rice Pilaf, French Fries or Mashed Potatoes |
Seafood Streudel
Lobster, Crab, Shrimp, and Scallops simmered in a savory Seafood Veloute, Baked in Puff Pastry, Garnished with Lobster Sauce served with House Vegetable and Choice of Starch |
Country Fried Steak
Authentic Country fried steak. Select steak Tenderized, dredged in seasoned flour and pan fried. Served with country gravy, Rice Pilaf, French Fries or Mashed Potatoes |
Liver and Onions
Calves Liver, pan sauteed to order, garnished with Bacon and onions served with mashed potatoes and vegetables |
Salmon or Tilapia Picatta
North Atlantic Salmon or Tilapia Sautéed and finished with Lemon, White Wine and Capers over Angel |
Stuffed Lobster Tails
Two two ounce Slipper Lobster Tails stuffed with crameat stuffing topped with Hollandaise served with House Vegetable and a Choice of Rice Pilaf, French Fries or Mashed Potatoes |
Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil and Tossed in a Spicy Marinara Sauce with Penne Pasta |
Blackened Chicken Alfredo
Breast of Chicken Blackened and Pan Seared tossed with Alfredo Cream and Penne Pasta |
Shrimp alla Parmigiana
Popcorn Shrimp fried to a Golden Brown tossed in a seasoned Marinara and smothered in melted Provolone Cheese served with Linguini and Chef vegetable |
Chicken or Shrimp Stir Fry
Chicken or Shrimp stir fried with fresh seasonal and oriental vegetables in stir fry sauce served over rice pilaf |
Popcorn Shrimp Scampi
A generous portion of popcorn shrimp sauteed with garlic lemon and white wine with our own special touch, served over angel hair pasta |
Chicken Gaspar
Breast of Chicken dipped in egg, sauteed in garlic butter and finished with lemon and white wine, angel hair pasta |
BBQ Ribs
Better than Dad’s; Half Rack of meaty St. Louis BBQ Ribs slow cooked and finished on the chargrill served with choice of starch and Chef’s vegetable |
Fresh Mussels and Pasta
Select Mussels Sautéed with Garlic and Shallots, finished with White Wine and Lemon and served with Natural Juices or Tomato Marinara over Angel Hair Pasta |
Southern Fried Chicken
Fried Chicken prepared in the traditional Southern method that Mom would be proud to serve for Sunday Dinner served with Country Gravy, Vegetables and Mashed Potatoes |
Barnacle Bills Chopped Steak
Lean chopped steak cooked to order served with mushroom gravy, House Vegetable and a choice of starch |
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Herb Roasted Chicken
One Half Slow Roasted Herb Chicken Cooked to perfection, served with Country Gravy, Vegetables and Mashed Potatoes |
