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Appetizers
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| AWARD WINNING CRAB CAKE |
$8.95 |
| A blend of crabmeat, selected herbs and spices, sautéed and served with a side of Roasted red pepper remoulade. |
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| BAKED BRIE IN PASTRY |
$8.95 |
| Brie, Almonds, Apricot Preserves baked in pastry served with fresh fruit, crackers and bread |
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| STEAMED MUSSELS |
$8.95 |
| Select mussels steamed in the shell with garlic, white wine and natural juices. |
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| STEAMED PEEL & EAT SHRIMP |
1/4pound-$4.95 1/2pound-$8.95 |
| Please allow 8 minutes, cooked to order. |
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| JUMBO COCONUT SHRIMP |
$9.95 |
| Six Jumbo Gulf shrimp encrusted with coconut and Panko crumbs, Orange-Mango dipping sauce. |
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| SHRIMP COCKTAIL |
$8.95 |
| Six Large Gulf Shrimp peeled and de-veined, served with house –made cocktail sauce and lemon. (please allow 8 minutes, cooked to order) |
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| COCONUT LOBSTER APPETIZER |
$9.95 |
| Petite Lobster Tails Coconut Fried & served with two Dipping sauces; Roasted Bell pepper remoulade, Soy Citrus Mango sweet & sour! |
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| CRABMEAT STUFFED MUSHROOMS |
$7.95 |
| Large mushrooms overflowing with crabmeat stuffing, topped with delicately spiced Hollandaise. |
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| SMOKED SALMON APPETIZER |
$8.95 |
| Cured Smoked Salmon on a warm potato pancake garnished with capers, onions, and sour cream. |
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| FRIED CALAMARI |
$7.50 |
| Calamari rings carefully breaded with Barnacle Bill’s secret recipe and fried to perfection. |
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| CHICKEN FINGERS |
$7.95 |
| Tender strips of breast of chicken lightly breaded and deep fried. |
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| BLUE CRAB CHIMICHANGA APPETIZER |
$9.95 |
| Blue Crab, Celery, Shallots, Tomato, Asiago Cheese, Select Herbs, and Spices Stuffed in a Flour Tortilla and Deep Fried. |
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