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Chef's special Offerings
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| Black Bean Humus Appetizer |
$5.95 |
| Seasoned Black Beans Pureed with Basil, Lemon, Olive Oil, and Garlic. Served with Assorted Crackers. |
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| Escargot en Croute |
$8.50 |
| Escargot Sautéed with a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent. |
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| Smoked Salmon Appetizer |
$8.95 |
| Cured Smoked Salmon served with a Warm Potato Pancake, Onion, Capers, and Sour Cream. |
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| Daily Catch Plate |
$10.95 |
| Salmon, Flounder, Tilapia, Blackened, Broiled, Grilled, Sautéed, or Fried with House Vegetable and a of Choice of Rice or French Fries. |
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| Grouper or Tilapia Gaspar |
Grouper-$13.95 Tilapia-$10.95 |
| Luncheon Portion of our Famous House Specialty: Grouper or Tilapia Dusted with a Seasoned Flour, dredged in Egg, Sautéed and finished with Lemon, Garlic, and White Wine. Served over Angel Hair Pasta. |
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| Blackened Chicken Alfredo |
$9.95 |
| Breast of Chicken Blackened and Pan Roasted tossed with Alfredo Cream and Penne Pasta. |
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| Pasta Primavera Alfredo |
$8.95
Add Chicken--$9.95
Add Shrimp--$10.95 |
| Penne Pasta Tossed with Farm fresh Vegetables and Alfredo Cream. |
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| Shrimp Fra Diavolo |
$9.95 |
| Gulf Shrimp Sautéed in Olive Oil and Tossed in a Spicy Marinara Sauce with Penne Pasta. |
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| Salad Melts |
Shrimp, Seafood, Chicken, Tuna--$7.95
Blue Crab--$11.95 |
| Shrimp, Seafood, Chicken, Tuna, or Blue Crab salad on a Toasted English Muffin with Sliced Tomato and Cheddar Cheese, Baked to Perfection. |
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| Soup and Half Sandwich |
$7.50 |
| Cup of Seafood or Conch Chowder and a Half of a Sandwich; Shrimp Salad, Tarragon Chicken Salad, Seafood Salad, or House Prepared Tuna Salad on a Fresh Baked Roll or Croissant. |
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| Coconut Lobster Appetizer |
$9.95 |
| Slipper Lobster Tails Coconut Fried and served with two Dipping sauces; Roasted red Bell pepper remoulade and Soy Citrus Ginger Mango sweet and sour. |
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| Sesame Crusted Tuna Appetizer |
$9.95 |
| Sushi Tuna Pan-Seared Rare with a Sesame Seed Crust. Wasabi, Soy, and Ginger. |
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| Blue Crab Chimichanga Appetizer |
$9.95 |
| Maine Lobster, Celery, Shallots, Tomatoes, Asiago Cheese, Select Herbs and Spices, Stuffed in a Flour Tortilla and Deep Fried. |
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| Daily Catch Sandwich |
$8.95 |
| Salmon, Flounder, Tilapia , Blackened, Broiled, Grilled, Sautéed, or Fried with Cole Slaw and Your Choice of French Fries or Fresh Fruit. |
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| Crab Cake Benedict |
$9.95 |
| Barnacle Bill’s Adaptation of a Classic; Toasted English Muffin, Roasted Red Bell Pepper Remoulade, Barnacle Bill’s Award Winning Crab Cakes topped with a poached Eggs and Hollandaise. |
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| Seafood Crepes |
$8.95 |
| Twin Seafood Crepes filled with Lobster, Crab, Shrimp and Scallops simmered In a savory Seafood Veloute garnished with Lobster Sauce and fresh fruit. |
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| Salmon Piccata |
$9.95 |
| North Atlantic Salmon Sautéed and finished with Lemon, White Wine and Capers over Angel Hair Pasta. |
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| Blackened Salmon Provencal |
$9.95 |
| Paillards of Salmon, Lightly Blackened and Pan Seared and tossed with Sauce Provencal (Tomatoes, Olive, Capers, Garlic, Shallots, and Fresh Basil) with Penne Pasta. |
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| Fresh Mussels and Pasta |
$10.95 |
| Select Mussels Sautéed with Garlic and Shallots, finished with White Wine and Lemon and served with Natural Juices or Tomato Marinara over Angel Hair Pasta. |
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| Gulf Shrimp Basket |
$8.95 |
| A Generous Portion of Gulf Shrimp Fried to Golden Brown. Served with Crispy Fries or fresh fruit and Coleslaw. |
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| Smoked Salmon Sandwich |
$8.95 |
| Cuerd Smoked Salmon, Herbed Seasoned Mayo, Greens, and Tomato on a Roll or Croissant. |
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| Soup and Half Salad |
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Cup of Seafood or Conch Chowder and Half Caesar…………………..$6.50
Add Chicken, Grilled or Blackened…………………………………….$7.50
Add Shrimp, Grilled or Blackened……………………………………...$8.50 |
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| Add a Bistro Salad with any Lunch Special |
$1.49 |
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