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Salads
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| SPINACH SALAD |
$5.95
With grilled or blackened chicken--$8.95
With grilled or blackened shrimp--$8.95
With grilled or blackened salmon--$9.95 |
| Crisp Spinach leaves garnished with red onion, sliced mushrooms, hard boiled egg, bacon and the classic Hot Bacon Dressing. |
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| CAESAR SALAD |
$4.95
With grilled or blackened chicken--$8.95
With grilled or blackened shrimp--$8.95
With grilled or blackened salmon--$8.95 |
| Crisp romaine lettuce with traditional Caesar dressing, grated cheese and house made croutons. |
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| HOUSE SALAD |
$3.50 |
| Baby field greens tossed with raspberry walnut vinaigrette, garnished with toasted walnuts. |
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| ASIAN CHICKEN SALAD |
$8.95 |
| Crisp mixed greens, fried wontons and noodles, toasted cashews, Crispy Chicken, dressed with a light soy ginger vinaigrette. |
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| SESAME CRUSTED SALMON SALAD |
$8.95 |
| Sesame crusted salmon pan seared and served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette. |
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| CRAB CAKE SALAD |
$9.95 |
| Award winning crab cake served over a bed of fresh greens with seasoned mayonnaise. |
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| WARM SEAFOOD SALAD |
$8.95 |
| Shrimp, scallops, and fresh fish pan seared, served over a bed of crisp greens, tossed with a light soy ginger vinaigrette. |
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| BARNACLE BILL’S COBB SALAD |
$9.95 |
| Our adaptation of the Brown Derby’s Classic. Crisp Romaine Lettuce, Bacon, Hard Boiled Egg, Avocado, Tomato, Blue Cheese and a choice of Tarragon Chicken, Tuna, Shrimp or Seafood Salad. |
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| BARNACLE BILL’S NICOISE SALAD |
$12.95 |
| Our version of the classic from Provence. Tomatoes, Black Olives, Capers, Potatoes, Asparagus, Eggs, Greens, Garlic, Olive Oil, Anchovies and Fresh Tuna (cooked to order). |
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| SEAFOOD SALAD PLATE |
$8.50 |
| Shrimp, scallops and fish lightly tossed with celery, onion, dill and seasoned mayonnaise. Served on a bed of crisp lettuce with tomato, fruit and banana bread. |
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| TARRAGON CHICKEN SALAD PLATE |
$8.50 |
| Breast of chicken lightly tossed with celery, onion, fresh tarragon and seasoned mayonnaise. Served chilled on a bed of crisp lettuce with tomato, fruit and banana bread. |
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| FRESH TUNA SALAD PLATE |
$8.50 |
| Fresh tuna from our Fish Market, delicately poached in court bouillon, lightly tossed with celery, onion, dill and seasoned mayonnaise. Served chilled on a bed of crisp lettuce with tomato, fruit and banana bread. |
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| SHRIMP SALAD PLATE |
$8.50 |
| Gulf shrimp lightly tossed with celery, onion, dill and seasoned mayonnaise. Served on a bed of crisp lettuce with tomato, fruit and banana bread. |
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| BLUE CRAB SALAD PLATE |
$12.95 |
| Blue Crab lightly tossed with celery, onion, dill, and seasoned mayonnaise. Served on a bed of crisp lettuce with tomato, fruit, and banana bread. |
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