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Appetizers
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| BLACK BEAN HUMMUS |
$7.50 |
| Seasoned Black Beans Pureed with Basil, Garlic, Lemon, and Olive Oil. Served with assorted crackers. |
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| SMOKED SALMON |
$9.95 |
| Cured Smoked Salmon on a warm potato pancake, with capers, onions, and sour cream. |
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| CRABMEAT MUSHROOMS |
$8.95 |
| Large Mushrooms overflowing with Crabmeat Stuffing topped with a delicately spiced Hollandaise. |
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| JUMBO COCONUT SHRIMP |
$9.95 |
| Six Jumbo Shrimp encrusted with coconut and panko crumbs, Orange Mango dipping sauce. |
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| FRIED CALAMARI |
$8.50 |
| Calamari Rings carefully breaded with Barnacle Bill’s secret recipe and fried to perfection. |
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| CHICKEN FINGERS |
$7.95 |
| Fingers of Chicken Breast breaded, deep fried. |
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| STEAMED CLAMS |
Dozen-$8.95 |
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| OYSTERS ON THE 1/2SHELL |
Half
Dozen--$8.50 Full Dozen--$14.95 |
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certified
There is a risk associated with consuming raw oysters or any raw Animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician.
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| OYSTERS ROCKEFELLER |
$8.95 |
| Four Louisiana oysters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation. |
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| CRABMEAT
COCKTAIL |
$9.95 |
Select
Crabmeat, Greens dressed with a light vinaigrette, Wakami Salad and
Tomato Concasse.
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| SHRIMP COCKTAIL |
$8.95 |
| Six Jumbo Gulf Shrimp peeled and deveined, served with house made cocktail sauce and lemon. |
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| PEEL AND EAT SHRIMP |
1/4
POUND--$5.95 1/2 POUND--$9.95 |
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| STEAMED MUSSELS |
$9.50 |
| Prince Edward Island mussels steamed in the shell with garlic, white wine, sherry and natural juices. |
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| AWARD WINNING CRABCAKE |
$9.50 |
| A Blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade. |
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| SESAME CRUSTED TUNA |
$9.95 |
| Sushi tuna pan seared rare with a sesame seed crust, Wasabi, Soy, Ginger. |
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| ESCARGOT EN CROUTE |
$8.95 |
| Escargot Sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent. |
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| SHRIMP
and LOBSTERCHIMICHANGA |
$9.95 |
Shrimp and Lobster, celery, shallots, tomato, asiago cheese, select
herbs and spices folded
In a flour tortilla and deep fried.
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| BAKED
BRIE IN PASTRY |
$9.50 |
Brie
Cheese, Apricot Preserves and Toasted Almonds baked in Pastry, served
with fresh fruit, crackers and bread.
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| GATOR
BITES |
$8.95 |
Farm
raised Alligator deep fried to perfection.
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