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CHEF’S SUGGESTIONS
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Entrees Include Chefs Starch And Vegetable (Add Caesar or House Salad
$3.50) |
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| Rainbow Trout or Flounder Amandine |
$17.95 |
| Idaho Trout or Flounder Sautéed and Garnished with Toasted Almonds and Beurre Blanc. |
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| Seafood Strudel |
Full Dinner--$18.95 Half Dinner--$12.95 |
| Lobster, Crab, Shrimp, and Scallops simmered in a savory Seafood Veloute Baked in Phyllo Pastry and Garnished with Lobster Sauce. |
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| Salmon,
Grouper or Mahi Piccata |
Salmon--$18.95
Grouper--$22.95 Mahi--$17.95 |
| Sautéed and finished with Capers, Lemon, Garlic, and White Wine. Served over Angel Hair. |
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| Stuffed Tilapia or Grouper Diane |
Tilapi--$17.95
Grouper--$23.95 |
| Costa Rican Tilapia or Fresh Grouper; Your choice, stuffed with Crab Meat stuffing and baked, garnished with crabmeat and finished with lemon Beurre Blanc. |
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| Stuffed Tilapia or Grouper Katrina |
Tilapia--$18.95
Grouper--$24.95 |
| Fresh Grouper or Tilapia Stuffed with Crab Meat Stuffing, Garnished with Lobster Meat and finished with Lemon Beurre Blanc. |
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| Jumbo Stuffed Gulf Shrimp |
$17.95 |
| Jumbo Gulf Shrimp stuffed in the shell, with Crab Meat Stuffing , served with Scampi Sauce and topped with Hollandaise. |
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| Grouper or Tilapia Gaspar |
Tilapia--$16.95
Grouper--$21.95 |
| Our Famous House Specialty: Grouper or Tilapia Dusted with a Seasoned Flour, dredged in Egg, Sautéed and finished with Lemon, Garlic, and White Wine. Served over Angel Hair Pasta. |
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| Tuna,
Snapper or Swordfish Grenoble |
$23.95 |
| Your Choice; Char-grilled and topped with Sun Dried Tomatoes, Shrimp, Asparagus, and Artichoke Hearts and finished with Lemon, Garlic and White Wine. |
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| Shrimp and Lobster Newburg |
$17.95 |
| Shrimp and Lobster Sautéed and Simmered in Newburg Sauce served in a Puff Pastry Vol-au-vent. |
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| Tuna,
Snapper or Swordfish Barcelona |
$22.95 |
| Your Choice: Char-grilled and Topped with Barcelona Sauce (Roasted Red Peppers, Fresh Tomatoes, Basil ,Garlic, Lemon, and Olive Oil). |
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| Cashew Crusted Tilapia, Snapper or Grouper |
Tilapia--$16.95
Snapper--$22.95 Grouper--$22.95 |
| Sautéed and Pan Roasted with a Toasted Cashew Crust. |
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| Pecan Crusted Tilapia, Snapper or Grouper |
Tilapia--$16.95
Snapper--$22.95 Grouper--$22.95 |
| Fresh Grouper Sautéed with a Georgia Pecan Crust. Unique and Great! |
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| Cedar
Planked Salmon or Sea Bass |
Sea
Bass--$28.95 Salmon--$18.95 |
| Char-grilled and Cedar Plank Roasted on a Bed of Fresh Herbs. |
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| Stuffed Lobster Tails |
$19.95 |
| Four two ounce Slipper Lobster Tails stuffed with Crabmeat stuffing and baked to perfection garnished with Hollandaise sauce. |
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| SPLIT
PLATE CHARGE $3.00 |
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