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CHEF’S SUGGESTIONS
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| All
Entrees Include Chefs Starch And Vegetable (Add Caesar or House Salad
$3.50) |
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| Crab Cake Dinner |
Full
Dinner--$19.95 Half Dinner--$13.95 |
| Barnacle Bill’s Award Winning Crab Cakes with Salad, Starch and Vegetables. |
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| Seafood Risotto |
$14.95 |
Saffron
Scented mushroom and asparagus risotto.
Add shrimp....17.95 Add Scallops....17.95 Add Crabmeat...$18.95
Add Maine Lobster....20.95 Add All Combination....$22.95 |
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| Grouper, Snapper or Tilapia Lafayette |
Tilapia--$17.95 Grouper--$22.95 Snapper--$23.95 |
| Your Choice; Blackenened and served on a bed of dirty rice and andouille sausage stuffing smothered with authentic Cajun Gumbo. |
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| Chilean Sea Bass Shanghai |
$28.95 |
| Chilean Sea Bass Poached in a Soy Ginger Court Bouillon and Served over Soft Rice Noodles and Stir Fry Vegetables. |
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| Sesame Crusted Tuna Dinner |
$21.95 |
| Sushi Tuna, Pan Seared Rare with a Sesame Seed Crust served over Stir Fry Vegetables with Rice Pilaf: Wasabi, Soy, Ginger. |
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| Stuffed Rainbow Trout |
$17.95 |
| Idaho Trout Generously stuffed with Crab Meat Stuffing and Baked to Perfection. |
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| Barnacle Bills Bouillabaisse |
$23.95 |
| Barnacle Bill’s adaptation of the celebrated seafood stew of Provence, Fish Shellfish, Lobster Tomatoes, White Wine, Saffron, Olive Oil, Garlic, Herbs and Vegetables. |
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| Salmon,
Grouper or Mahi Oscar |
Salmon--$19.95
Grouper-$23.95 Mahi--$18.95 |
| Sautéed and Garnished with Crab Meat Asparagus and Hollandaise.! |
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| Tuna Madagascar |
$23.95 |
| Your Choice: Crusted with cracked black pepper and pan roasted to temperature Garnished with a green peppercorn brandy demi glace. |
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| Tuna, Halibut, or Swordfish Mediterranean |
$23.95 |
| Your Choice: Grilled and Garnished with Sauce Provencal; (Tomatoes, Olives, Capers, Garlic, Basil, and Shallots Sautéed in Olive Oil). |
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| Chilean Sea Bass or Salmon Peking |
Chilean
Sea Bass--$28.95 Salmon--$18.95 |
| Your Choice; Pan Seared and Oven Roasted with Teriyaki Glaze. Served with Stir Fry Vegetables over Rice Pilaf. |
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| Chicken Parmesan |
$15.95 |
| Breast of chicken sautéed and baked with marinara and provolone cheese. Served over linguini with house vegetable. |
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| Chicken Gaspar |
$15.95 |
| Breast of chicken dipped in egg, sautéed in garlic butter and finished with lemon and white wine sauce served over angel hair pasta. |
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| Pecan Crusted Chicken |
$15.95 |
| Tender breast of chicken Pecan Crusted and served on a bed of rice pilaf with house vegetable. |
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| SPLIT
PLATE CHARGE $3.00 |
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