EARLY BIRD SPECIAL
THREE COURSE EARLY DINING
Choice of Chef's Soup or Salad
Entrée
$11.95
Offered Between 4:00 and 5:15
“
Please Come Early” All Orders Must Be “In the Kitchen by 5:30”!!!
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Salmon, Tilapia or Flounder Dinner
Salmon, Tilapia or Flounder prepared your way; Blackened, Broiled, Grilled, Sautéed, or Fried with House Vegetable and a of Choice of Rice or French Fries or Mashed Potatoes |
Crab Cake Dinner
Barnacle Bill’s Award Winning Crab Cake with House Vegetable and a Choice of Rice, French Fries or Mashed Potatoes |
Blackened Salmon Provencal
Medallions of Salmon, Lightly Blackened and Pan Seared and tossed with Sauce
Provencal (Tomatoes, Olives, Capers, Garlic, Shallots, and Fresh Basil) with
Penne Pasta |
Seafood Streudel
Lobster, Crab, Shrimp, and Scallops simmered in a savory Seafood Veloute, Baked
in Puff Pastry, Garnished with Lobster Sauce served with House Vegetable and
Choice of Starch |
Gulf Shrimp Dinner
A Generous Portion of Gulf Shrimp Fried to Golden Brown. Served with
House Vegetable and a Choice of Rice Pilaf, French Fries or Mashed
Potatoes
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N Y Strip
Hand Cut 8 oz New York Strip cooked to order served with Chef’s
Starch and vegetable.
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Salmon or Tilapia Picatta
North Atlantic Salmon or Tilapia Sautéed and finished with
Lemon, White Wine and Capers over Angel Hair Pasta
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Blackened Chicken Alfredo
Breast of Chicken Blackened and Pan Seared tossed with Alfredo Cream
and Penne Pasta
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Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil and Tossed in a Spicy Marinara
Sauce with Penne Pasta
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Chicken or Shrimp Stir Fry
Chicken or Shrimp stir fried with fresh seasonal and oriental vegetables
in stir fry sauce served over rice pilaf
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Shrimp alla Parmigiana
Popcorn Shrimp fried to a Golden Brown tossed in a seasoned Marinara
and smothered in melted Provolone
Cheese served with Linguini and Chef vegetable
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Chicken Gaspar
Breast of Chicken dipped in egg, sauteed in garlic butter and finished
with lemon and white wine. Served over angel hair pasta
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Popcorn Shrimp Scampi
A generous portion of popcorn shrimp sauteed with garlic lemon and
white wine with our own special touch, served over angel hair pasta
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Fresh Mussels and Pasta
Select Mussels Sautéed with Garlic and Shallots, finished
with White Wine and Lemon and served with Natural Juices or Tomato
Marinara over Angel Hair Pasta
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Traditional Liver and Onions
Calves liver, pan sauteed to order served with Bacon and Onions,
Mashed Potatoes, Vegetables
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Barnacle Bills Chopped Steak
Lean chopped steak cooked to order served with mushroom gravy, House
Vegetable and a Choice of Rice Pilaf, French Fries or Mashed Potatoes
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Old Fashioned Pot Roast
Better than Moms: Slow Roasted and served with Pan Gravy, Mashed
Potatoes and Vegetables
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Stuffed Lobster Tails
Three one to two ounce Slipper Lobster Tails stuffed with crabmeat
stuffing topped with Hollandaise served with House Vegetable and
choice of Rice Pilaf, French Fries or Mashed Potatoes
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Center Cut Boneless Pork Chops
Boneless Pork Chop Grilled to order served with starch vegetables
and Brown Mushroom sauce
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HAPPY HOURS 11:30 TO 5:30
HOUSE COCKTAILS
DRAFT BEER
HOUSE WINE
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