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Appetizers
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| AWARD WINNING CRAB CAKE |
$9.50 |
| A blend of crabmeat, selected herbs and spices, sautéed and served with a side of Roasted red pepper remoulade. |
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| BAKED BRIE IN PASTRY |
$9.50 |
| Brie, Almonds, Apricot Preserves baked in pastry served with fresh fruit, crackers and bread |
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| STEAMED MUSSELS |
$9.50 |
| Select mussels steamed in the shell with garlic, white wine and natural juices. |
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| STEAMED PEEL & EAT SHRIMP |
1/4pound-$5.95
1/2pound-$9.95 |
| Please allow 8 minutes, cooked to order. |
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| JUMBO COCONUT SHRIMP |
$9.95 |
| Six Jumbo Gulf shrimp encrusted with coconut and Panko crumbs, Orange-Mango dipping sauce. |
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| SHRIMP COCKTAIL |
$8.95 |
| Six Large Gulf Shrimp peeled and de-veined, served with house –made cocktail sauce and lemon. (please allow 8 minutes, cooked to order) |
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| CHICKEN FINGERS |
$7.95 |
| Tender strips of breast of chicken lightly breaded and deep fried. |
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| GATOR
BITES |
$8.95 |
| Farm
raised Alligator deep fried to perfection. |
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| FRIED CALAMARI |
$8.50 |
| Calamari rings carefully breaded with Barnacle Bill’s secret recipe and fried to perfection. |
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|
OYSTERS
ON THE 1/2 SHELL
(CERTIFIED VIBRIO FREE) |
Half
Dozen $8.50
Full Dozen $14.95 |
| There is a risk associated with consuming raw oysters or any raw Animal
protein. If you have chronic illness of the liver, stomach, or blood
or have immune disorders you are at greater risk of serious illness
from raw oysters and should eat oysters fully cooked. If unsure of
your risk consult a doctor. |
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| SESAME
CRUSTED TUNA APPETIZER |
$9.95 |
| Sushi Tuna Pan-Seared Rare with a Sesame Seed Crust. Wasabi, Soy, and
Ginger. |
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| CRABMEAT STUFFED MUSHROOMS |
$8.95 |
| Large mushrooms overflowing with crabmeat stuffing, topped with delicately spiced Hollandaise. |
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| SMOKED SALMON APPETIZER |
$9.95 |
| Cured Smoked Salmon on a warm potato pancake garnished with capers, onions, and sour cream. |
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| LOBSTER
AND SHRIMP CHIMICHANGA APPETIZER |
$9.95 |
| Lobster and Shrimp, Celery, Shallots, Tomato, Asiago Cheese, Select
Herbs, and Spices Stuffed in a Flour Tortilla and Deep Fried. |
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| ESCARGOT
en CROUTE |
$8.95 |
| Escargot
Sautéed with a classic white wine and garlic butter
sauce and served in a puff pastry vol-au vent. |
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| BLACK
BEAN HUMMUS APPETIZER |
$7.50 |
Seasoned
Black Beans Pureed with Basil, Lemon, Olive Oil, and Garlic. Served
with Assorted Crackers.
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